2 eggs
Salt and freshly ground black pepper or white pepper or garlic powder to taste (optional)
Butter, oil or shortening
Milk (optional)
Olive oil
Water (optional)
Cheese (optional)
Method 2:
2 tablespoons butter or 1 tablespoon cooking oil
Extra large or 2 large eggs
A pinch of salt and pepper
Serve with toast or a bagel ( "bagel").
The superheated result in tough and rubbery eggs. Near the end of the cooking process, you can prevent overheating by lifting the pan burner for a few moments at a time.
Try adding chopped cooked ham, bacon, sliced sausage, sausage or diced smoked salmon eggs to add flavor and color. Many stores sell meat substitutes suitable for vegetarians.
A recipe for fattening less, uses less amount of butter or a substitute. Even better, if you have a good nonstick pan (Teflon), you do not need no butter or oil. Try it, it works! (But keep in mind that a good butter or high-quality oil can do wonders for your eggs).
For large amounts of fluffy eggs, let eggs remain in the pan after pouring them and resist any urge to beat them or stir the mixture. Just move the eggs when it appears that the mixture of the bottom and sides are in danger of cooking more.
